What you need
Putting it together
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- Beat pudding mix and milk in large bowl with whisk 2 min.
- Place cookies in resealable plastic bag; seal bag.
- Use rolling pin to crush cookies.
- Add cookies and whipped topping to pudding; stir just until blended.
- Spoon into 9 paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle.
- Freeze 5 hours or until firm.
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