POPIA BAKLAVA OREO
Popia Baklava is an addictive snack to satisfy mid afternoon peckishness. This is a traditional spring roll made of flaky pastry and crushed Oreos as filling.
Difficulty
Medium
Serves
8
Time
45mins
Allergens
Soy
Wheat
What you need
-
Coating (optional)
Putting it together
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- Mix plain flour with water.
- Sprinkle the crushed Oreo cookies onto the spring roll pastry, roll it tightly and glue the ends with the flour mixture.
- Let the roll dry a little bit to allow the crushed Oreo cookies to stick onto the pastry so that it can be cut easily.
- Cut the spring roll at an angle and fry over low heat until the spring roll turns slightly brown. Then, drain the excess oil.
- For the coating, mix together all ingredients and place in a large bag or container.
- Add in the spring rolls and shake together until everything is coated. Serve and enjoy!
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