SALMON AND BROCCOLI SPAGHETTI
A simple, yet delicious salmon pasta recipe made creamy with Philadelphia Light. Perfect idea for the quick weekday night dinner.
Difficulty
Medium
Serves
4
Time
40mins
Allergens
Milk
Fish
What you need
Putting it together
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- Cook the spaghetti in a large pan of boiling water according to the pack instructions.
- Trim the broccoli and discard the thick stems. Cut into pieces, keeping the florets intact.
- Add to the pasta water for the last 4 minutes of the cooking time.
- Drain well then return to the pan, cover and keep warm.
- Place the chilli in a small saucepan, add the Philadelphia and milk. Stir over a low heat until melted.
- Pour the sauce over the spaghetti and broccoli.
- Add the salmon and toss lightly together.
- Season to taste and serve immediately in warm pasta dishes.
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