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SALMON AND BROCCOLI SPAGHETTI
A simple, yet delicious salmon pasta recipe made creamy with Philadelphia Light. Perfect idea for the quick weekday night dinner.
Difficulty
Medium
Serves
4
Time
40mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Fish](https://www.twistandmake.com/hs-fs/hubfs/Recipe%20Website%20Image/Fish.png?width=75&height=76&name=Fish.png)
Fish
![SALMON AND BROCCOLI SPAGHETTI](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/129-salmon-and-broccoli-spaghetti.jpg?width=640&height=640&name=129-salmon-and-broccoli-spaghetti.jpg)
What you need
Putting it together
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- Cook the spaghetti in a large pan of boiling water according to the pack instructions.
- Trim the broccoli and discard the thick stems. Cut into pieces, keeping the florets intact.
- Add to the pasta water for the last 4 minutes of the cooking time.
- Drain well then return to the pan, cover and keep warm.
- Place the chilli in a small saucepan, add the Philadelphia and milk. Stir over a low heat until melted.
- Pour the sauce over the spaghetti and broccoli.
- Add the salmon and toss lightly together.
- Season to taste and serve immediately in warm pasta dishes.
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