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Oreo

SALTED CARAMEL OREO CAKE

This non-bake Oreo ice cream cake gives layers of flavors and textures! Sweet, salty, and crunchy in all the right places. A hit at every party.

Difficulty
Easy

Serves
16

Time
4hrs

Allergens
Milk

Milk

Soy

Soy

Wheat

Wheat

SALTED CARAMEL OREO CAKE

What you need

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Putting it together

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  • Crush 16 cookies into fine crumbs; mix with butter. Press onto bottom of 9-inch springform pan; cover with ice cream.
  • Top with layer of 16 of the remaining cookies; spread with 1 cup whipped topping.
  • Freeze 4 hours or until firm.
  • Run knife around rim of pan to loosen dessert. Remove rim. Drizzle top of dessert with fudge topping, then caramel topping.
  • Cut remaining cookies in half. Use to garnish dessert along with the remaining whipped topping just before serving.

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