Oops,
This recipe is only available in English.
SALTED CARAMEL OREO CAKE
This non-bake Oreo ice cream cake gives layers of flavors and textures! Sweet, salty, and crunchy in all the right places. A hit at every party.
Difficulty
Easy
Serves
16
Time
4hrs
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![SALTED CARAMEL OREO CAKE](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/62-salted-caramel-oreo-cake.jpg?width=640&height=640&name=62-salted-caramel-oreo-cake.jpg)
What you need
Putting it together
Screen On Mode
- Crush 16 cookies into fine crumbs; mix with butter. Press onto bottom of 9-inch springform pan; cover with ice cream.
- Top with layer of 16 of the remaining cookies; spread with 1 cup whipped topping.
- Freeze 4 hours or until firm.
- Run knife around rim of pan to loosen dessert. Remove rim. Drizzle top of dessert with fudge topping, then caramel topping.
- Cut remaining cookies in half. Use to garnish dessert along with the remaining whipped topping just before serving.
Rate & Review
Delicious Recipes For You
![correct-image](https://www.twistandmake.com/hs-fs/hubfs/correct.png?width=512&height=512&name=correct.png)
Thank you for your Rating