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Putting it together
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- Remove all the sides and flatten each slice of bread using a rolling pin or a bottle. Brush the edge with egg wash.
- Put 1 tablespoon. of Ube jam and a slice of Eden cheese on top of each bread. Seal them using the tip of the fork. Repeat with the remaining pies.
- Dip each pie in egg wash and coat with breadcrumbs. Refrigerate for at least 10 minutes before frying.
- Deep fry the Ube cheese pie over medium heat until the color turns golden brown.
- Best when served warm.
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