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UBE CHEESE PIE
Prepare this delicious combination at home with just a few ingredients. Try this Ube Cheese pie made with Eden now!
Difficulty
Easy
Serves
3
Time
35mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Eggs](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Eggs.png?width=75&height=76&name=Eggs.png)
Eggs
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![UBE CHEESE PIE](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/151-ube-cheese-pie-eden.jpg?width=640&height=640&name=151-ube-cheese-pie-eden.jpg)
What you need
Putting it together
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- Remove all the sides and flatten each slice of bread using a rolling pin or a bottle. Brush the edge with egg wash.
- Put 1 tablespoon. of Ube jam and a slice of Eden cheese on top of each bread. Seal them using the tip of the fork. Repeat with the remaining pies.
- Dip each pie in egg wash and coat with breadcrumbs. Refrigerate for at least 10 minutes before frying.
- Deep fry the Ube cheese pie over medium heat until the color turns golden brown.
- Best when served warm.
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